Carbon 60 (C60) is the most powerful antioxidant that you can take. Unsurprisingly, more and more people are opting to use it because of its potential health benefits.
That said, you must consume C60 using healthy oil. In that regard, C60 in organic extra virgin olive oil may be your best option.
However, if you wish to make the most of your C60 in organic extra virgin olive oil, then you need to ensure that it is properly stored. In this guide, we'll be providing clear instructions on how to do just that. Moreover, this guide will also tackle the important question of why you should take C60 in organic extra virgin olive oil.
Knowing the principles of proper storage is crucial to maintaining the freshness of olive oil. There are a couple of things that can lead to premature spoilage. Namely, too much exposure to oxygen, light, and heat can leave your C60 oil rancid.1
Listed below are some of the things you can do to prevent this:
Now that we have discussed proper C60 Olive oil storage, we must now answer why people are choosing to take it daily. As you may have figured out from their name, these oils contain Carbon 60 (C60), a naturally-occurring molecule that has since become the subject of many scientific studies since its discovery in 1985 because of its potential benefits and applications.
What makes C60 so interesting is its molecular configuration. It closely resembles a cage-like soccer ball, with 60 carbon atoms forming a hollow sphere. Its unique molecular configuration helps explain why it has so many potential benefits and uses in the field of medicine and health sciences.
Specifically, C60's molecular structure makes it one of the most powerful antioxidants ever discovered. Remember that antioxidants are crucial to our cells' and tissues' self-repair mechanisms. Their primary role is to neutralize unstable molecules called free radicals. If you fail to keep a check on free radical buildup, then your cells will experience oxidative stress - a biological process that has been closely linked to premature aging and higher risks of chronic issues. 2
Carbon 60, because of its peculiar molecular structure, actively combats free radicals at an unprecedented rate. Dubbed as a ‘free radical sponge,' it can neutralize free radicals unlike any other antioxidants that we know of. A study has found that it is at least several hundred times more effective than other conventional antioxidants. 3
Now, aside from scavenging free radicals, C60 has also been shown to do the following:
These potential health benefits make it clear why C60 in organic extra virgin olive oil is so important. However, it is also worth noting that you should only consume products with a 99.99% purity level and are graded safe for human consumption. Additionally, you should also ensure that they are sublimated - meaning they have not been diluted by any solvents. Needless to say, C60 Power is the best choice for that.
Taking your C60 antioxidants is a crucial investment in your health and wellness. That is why you should ensure that your C60 in pure, extra virgin olive oil is stored properly. Ensuring its freshness means being able to make the most of its potential benefits. So be sure to keep this guide in mind.
Sources:
Ken Swartz is the founder and Chief Science Officer of C60 Power, a health and wellness company committed to delivering the highest quality Carbon 60 products available. Ken earned a Master of Science degree from the University of Colorado at Denver and a Bachelor of Science in Economics from Arizona State University.
